Supercharged Soil Could Pull Carbon Right Out Of The Air
“A simple seed treatment could drastically increase the amount of atmospheric carbon captured by crops, and store it underground for longer Fundamentally, two of the […]
“A simple seed treatment could drastically increase the amount of atmospheric carbon captured by crops, and store it underground for longer Fundamentally, two of the […]
“You’ve likely heard the buzz around lab-grown (or cultured) meat. We can now take a few cells from a live animal and grow those cells into a […]
“A new vertical farm – Nordic Harvest – will be Europe’s largest and most efficient when fully completed in late 2021. The indoor facility is […]
“AI, or artificial intelligence, is attracting great attention across many industries, even food production, according to research published in the International Journal of Society Systems Science. […]
“From cultured meat to plant-based foods to robotic kitchen assistants, tech seems to be infiltrating every corner of our food system. And it’s a good thing, because we’re […]
“The world of farming is changing rapidly. Whether it’s CRISPR editing for improving crop yields, smart scarecrows, or robot weeding machines, this sector continues to transform at a […]
“Plenty is an ag-tech startup in San Francisco, co-founded by Nate Storey, that is reinventing farms and farming. Storey, who is also the company’s chief science […]
The optimal use of water through irrigation has always been inextricably linked to the evolution of agriculture and successful farming. But efficiently managing natural water […]
“The Green Revolution of the 1960s used selective breeding to double crop yields of rice and wheat in some areas of the world, rescuing millions of people […]
“The apple is Germany’s favorite fruit. Pears rank sixth in annual per capita consumption. Yet apple and pear trees both frequently suffer from diseases: Apple […]
“A study in Proceedings of the National Academy of Sciences examines the efficiency of vertical farming methods to grow wheat. Wheat accounts for about 20% of the […]
“According to the World Food Program (via KPMG), 821 million people — nearly 1 in 9 on the planet — go to bed on an empty stomach. […]
Penn State Harrisburg graduate students in environmental pollution control Rizki Prasetyaningtyas and Saskia Putri have been eating lots of bananas and oranges. So have their […]
Technology has long been helping to hack world hunger. These days most conversations about tech’s impact on any sector of the economy inevitably involves artificial intelligence—sophisticated […]
“Outfield Technologies is a Cambridge-based agri-tech start-up company which uses drones and artificial intelligence, to help fruit growers maximise their harvest from orchard crops. Outfield […]
“A silent but new revolution is taking place in the agricultural sector. In prehistoric days, especially in the Neolithic age, human beings started farming. Later, in […]
“Whether it’s our jobs, our privacy or our democracies, artificial intelligence and smart technology often seem to pose nothing but threats. But one “threat” we […]
“FarmWise Labs Inc., which is building adaptive robots for agriculture, has raised $14.5 million in a Series A round. The company’s stated goal is to […]
“The National Farmers’ Union has today unveiled its plan to deliver its pledge of net zero emissions across the sector by 2040. The 12-page blueprint sees farmers […]
“This $500k prototype is being trialed by farmers to manage their cattle, survey land and test soil. The prototypes tech is based on work done […]
“Collecting precise soil samples is essential for farmers because a small amount of soil determines the amount of nutrients needed for acres of crops and […]
“The world’s largest rooftop urban farm is set to open in Paris next year—and it’s already projected to feed thousands of people every year. The garden, which […]
“A car park opposite the infamous New York City housing estate where rapper Jay-Z grew up seems an unlikely place for an agricultural revolution. Ten […]
“Life is pretty different now than it was 20 years ago, or even 10 years ago. It’s sort of exciting, and sort of scary. And […]
“The use of battery power for agricultural vehicles and machinery promises to revolutionise the agricultural industry by lowering costs and improving production. From battery powered […]
“Wine growers have a neat, if unusual, trick for making more flavorful wine—don’t water the vines. Let the vines go dry right before harvest, and […]
“You love plants, plants love light, you love light, you’ll both love the Mygdal plantlight! It’s a revolutionary lighting solution not just because the luminaire […]
“Solar Foods has developed a process that uses renewable energy and the carbon dioxide polluting our atmosphere to create an alternative protein it calls Solein. The company says […]
“Crops such as potatoes and wheat have been harvested mechanically at scale for decades, but many other crops have to date resisted automation. Iceberg lettuce […]
“In 2014, Norbert Beaujot started thinking about building an autonomous seeder and realized that if a powered platform could be adapted to facilitate other implements, […]
“Most of us are familiar with the practice of checking the use-by dates on food packaging labels. It turns out that many customers throw away […]
“Farmers spend more than $34 billion a year on labor in the U.S., according to the USDA. And many would like to hire more help. […]
“Agricultural researchers have long used small-plot trials to test a myriad of practices, such as selecting the best seeds, fertilizer and crop-control products, and depending […]
“There’s a lot of talk about digital technology and smart cities, but what about smart farms? Many of us still have a romantic view of farmers surveying […]
“In October, startup Iron Ox opened its first farm, where robots would tackle many of the tasks traditionally undertaken by humans. Now, the company’s leafy greens […]