“AI, or artificial intelligence, is attracting great attention across many industries, even food production, according to research published in the International Journal of Society Systems Science.

Darrell Burrell of Florida Institute of Technology, in Fort Lee, Virginia, U.S., and colleagues point out that given the growing world population, which is expected to reach almost ten billion by 2050 there is an urgent need to develop properly sustainable agricultural practices and ensure food security at a much higher level than has ever been attempted in the past. This, they suggest, might only be possible with the rapid development of technologies such as AI…”

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