“Gene-editing has just achieved a new milestone.
A food service company in the Midwestern region of the United States is now using an oil made from genetically edited soybeans in its sauces, dressings, and fryer. The company that makes the oil claims this is the first commercial use of a gene-edited crop — possibly signaling the start of a new era of healthier, cheaper food courtesy of genetic engineering…”
Source:
https://futurism.com/the-byte/first-gene-edited-food-us-restaurants
