<![CDATA[This Program Conserves Marine Life So You Can Sustainably Devour Seafood]]>
This Program Conserves Marine Life So You Can Sustainably Devour Seafood
“Healthy oceans mean jobs, food, and protection for billions. There’s an urgent need to turn back to a time when sea bounty changed hands with some transparency—from a local fisherman to the dock to a restaurant or customer. This may sound nostalgic, but for the past five years, Dock to Dish has revived artisanal fishing to try to show how it’s possible to put seafood on plates and conserve marine resources.
“Basically we’ve taken a page out of the community supported agriculture handbook.”…”
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